HOMERO Cast Iron Non Stick Kadai with Glass Lid – 25cm Cooking Size
4.7 · 7 reviewsIn Stock. Prepaid orders ship today.
Description
HOMERO Cast Iron Non Stick Kadai with Glass Lid - 25cm Cooking Size
Bring traditional cooking excellence into your Home and Kitchen with the HOMERO Cast Iron Kadai. Crafted from 100% pure cast iron and pre-seasoned with natural oils, this 25cm black kadai is ideal for deep-frying, sautéing, and everyday Indian cooking. Its flat base ensures stability on gas and induction cooktops, while the Glass lid and dual handles add both charm and convenience. The non-stick finish makes cleaning a breeze.
Product Features:
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Healthy and Toxin-Free Cooking: The HOMERO cast iron kadai is completely chemical-free, enriching your food with iron while retaining essential nutrients and flavors naturally.
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Compatible and Versatile Design: Whether you're using a gas stove, induction, or electric cooktop, this kadai ensures uniform heat distribution-ideal for all cooking styles in the Home.
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Pre-Seasoned and Ready to Use: Pre-treated with natural oils, the HOMERO kadai provides a non-stick surface that gets better with every use, offering authentic cooking results from day one.
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Robust Build for Long-Term Use: Built with durable cast iron, the HOMERO kadai withstands high heat and rough use, promising a long-lasting addition to your Kitchen cookware.
Product Specifications:
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Size: 25 cm diameter
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Color Options: Matte Black
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Material: Pre-seasoned Cast Iron with Glass Lid
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Pack Includes: 1 Kadai, 1 Glass Lid
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Usage/Application: Deep-frying, sautéing, simmering in Home, Kitchen, or Outdoor Cooking
Why Choose HOMERO?
Experience the joy of cooking with HOMERO - where traditional craftsmanship meets modern convenience, making your daily kitchen life richer and healthier.
HOMERO Cast Iron Non Stick Kadai with Glass Lid – 25cm Cooking SizeRs. 1,799.00Frequently Bought Together
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Mithun Ghosh (verified owner) –
I’ve been using this cast iron kadai for a month now, and it has truly upgraded my cooking. From deep-frying pakoras to sautéing veggies, the heat retention is superb. The wooden lid is a nice touch and feels very premium.
Anish Jadeja (verified owner) –
Once it’s hot, it stays hot for long, so I use less gas. My curries taste so much better now.
Shweta Menon (verified owner) –
I was hesitant at first, but this kadai is worth every rupee. Works perfectly on my induction cooktop and gas stove both. Cleaning is easy too, which I didn’t expect with cast iron.
Ravi K (verified owner) –
I use this kadai almost every day for frying and sautéing. Food doesn’t stick at all, and it feels very natural compared to non-stick cookware. Highly recommend!
Akanksha Mahadevan (verified owner) –
The dual handles and wooden lid make this kadai look traditional yet modern. My mom loved it so much that I bought another one for her.
Devang Patel (verified owner) –
The kadai is slightly expensive, but you can feel the quality immediately. The pre-seasoning is done well, and I didn’t have to struggle with food sticking.
Meera Choudhary (verified owner) –
After years of using coated non-stick pans, cooking in this cast iron kadai feels authentic. Food tastes richer, and I love how versatile it is for Indian dishes.